• Chicken pieces, skinned if desired
  • Olive oil
  • Schilling Caribbean Jerk Seasonin


Before grilling, brush chicken pieces with olive oil. Sprinkle with Schilling Caribbean Jerk Seasoning, using lots if you like it spicy. Also, there is a marinade recipe for chicken on the spice bottle.

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Submitted 6/13/05.
Source: My own idea
Submitted By: Joy Bowers
Caribbean Jerk Chicken