Ingredients
- 1/2 cup sifted cake flour
- 1/4 cup sugar
- 2/3 cup (5) egg whites
- 1/2 teaspoon cream of tartar
- Dash salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 1/2 cup sugar
Directions
Sift flour with 1/4 cup sugar 4 times.
Beat egg whites, cream of tartar, salt, vanilla and almond extract until egg whites are stiff enough to hold up in soft peaks but are stillmoist and glossy. Add remaining 1/2 cup sugar to egg whites, 2 tablespoons at a time,beating after each addition to blend. Sift about 1/4 of flour over egg-white mixture and fold in lightly.Fold in remianing flour by fourths. Bake in UNGREASED 10x5x3-inch loaf pan in moderate oven (375 degrees) 25 minutes or until done. Remove from oven, invert pan, and let stand 1 hour, or until cool.
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Submitted 6/13/05.
Source: Better Homes and Gardens Cookbook
Submitted By: Judy Wilson
rtdtkr@primenet.com
Angel Food Load