Ingredients
- 1 sm box frozen broccoli, chopped
- 1 lg onion, chopped
- 1 c. water
- salt to taste
- 1-13oz can evaporated milk (I use skim to cut fat)
- 4 T. flour mixed to paste with milk
- 1 c. cheddar cheese, cubed
Directions
Chop onion coarsly and boil in water till tender. Add broccoli and cook till tender crisp. Add milk and salt and heat. Add thickening and simmer gently for about 2 minutes. Fold in cheese and pour into casserole dish. When ready to serve cover casserole with buttered bread crumbs. Heat at 350 for about half an hour or until bubbly on sides and golden brown.
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Submitted 6/13/05.
Source: cweidma9@mail.idt.net
Submitted By: Terri Weidman
cweidma9@mail.idt.net
Broccoli casserole