Ingredients
- 1/2 cup sugar
- 4 ounces nuts, walnuts or pecans or sliced almonds
Directions
Put sugar in heavy skillet. Add nuts and stir constantly over low heat until sugar melts and nuts are coated. Watch closely as they tend to brown quickly if the heat is too high. Pour nuts onto a cookie sheet and separate with fork IMMEDIATELY. Cool and store in airtight container.
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Submitted 6/13/05.
Source: Judy
Submitted By: Judy
rtdtkr@primenet.com
Glazed Nuts