Ingredients
- 1 pkg. (Kluski) german village noodles
- 3 T. butter
- 1 chopped onion
- 1 lb. ground beef
- 2 cups of water
- 1 can tomato soup
- 2 stalks diced celery
- 1/2 green pepper (diced)
- 1/2 lb. sharp cheese
- 1/4 tsp. salt
Directions
Brown meat & onions together. Then add the rest of the ingredients as listed except for the noodles. Simmer 20 minutes to make a rich sauce. While sauce is simmering, prepare noodles as directed on pkg. After the 20 minutes, fold noodles into the sauce. Mix well and put into a casserole and bake at 350 for 1 hour.
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Submitted 6/13/05.
Source: Family friend
Submitted By: July Freshcorn
JAG@Kenton.com
Johnny Marzetti