Ingredients
- 1 lb. sausage
- 6 eggs
- 2 cups milk
- 2 cups cheddar cheese
- 1 tsp. salt
- 1 tsp. worcestershire sauce
- 1 can mushrooms
- 8 oz. bread - tear into pieces
Directions
Put bread in to a 9X13 inch greased pan. Mix the eggs, milk, cheese, salt, worcestershire sauce, & mushrooms. Pour over bread. Cook the sausage. Drain. Put the sausage on top of the mixture in the pan. Refrigerate overnight. Bake at 350 for 50 min.
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Submitted 6/13/05.
Source: Emily's Collection
Submitted By: Emily H
marknem@netusa1.net
Sausage Casserole