Chicken Pie

Ingredients

• Pastry for 2-crust pie
• 1/2 cup chopped onion
• 6 tbs. butter
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 10oz package frozen peas and carrots, cooked, drained
• 1/4 cup chopped canned pimiento

Directions

Prepare pastry according to directions. Roll out on lightly floured surface, 1/4-inch thick. Cut to fit tops of six individual casserols. Bake on ungreased baking sheet at 450 degrees for 10 to 12 minutes. Meanwhile, cook onion in butter till tender, but not browm. Blend in flour and 1 tsp. salt. Add broth all at once. Cook and stir until thick and bubbly; add remaining ingredients. Heat till bubbling. Pour into 6 heated individual casserloes. Place pastry on hot filling just bebore serving.

Submitted 6/13/05.
Source: B.H. & G. New Cookbook
Submitted By: Rick Smith
rick@epicurean.com
Chicken Pie