Ingredients
- 6 cups popped popcorn
- 1/2 cup sliced green onions
- 1 cup celery, diced
- 3/4 to 1 cup mayonnaise
- 3/4 cup chopped cooked bacon (reserve some for top)
- 1 cup grated cheese (reserve some for top)
- 1/2 cup sliced water chestnuts
Directions
Preparation: Combine popcorn, onion, celery, mayonnaise, bacon, cheese and water chestnuts. Chill. Top with reserved bacon and cheese. Best when used within 3 to 4 hours.s
Makes 6 - 8 servings.
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Submitted 6/13/05.
Source: CJHartlin@msn.com
Submitted By: Norma Wrenn
Norma_Wrenn@msn.com
Popcorn Salad