Ingredients
- · 1 tablespoon olive oil
- · 1 medium onion, finely chopped
- · 1 (28-ounce) can organic tomato puree
- · 1 tablespoon tomato paste
- · 1/2 cup cider vinegar
- · 1/4 cup packed dark brown sugar or sugar in the raw
- · 3/4 teaspoon salt
Directions
1 Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring occasionally, until the onion is tender, about 8 minutes.
2 Add the remaining ingredients; bring to a boil.
3 Reduce the heat and simmer, uncovered, stirring often to prevent scorching, until the ketchup is thickened and the flavors are blended, about 1 hour.
Print this recipe
Submitted 2/2/12.
Source: Chef Ingrid Hoffmann
Submitted By: b smith
Homemade Ketchup