Ingredients
- 2 oz. vodka
- 1 oz Crème de Cassis
- 2 fresh squeeze of lemon juice
- 1 dash of simple syrup
- Top with club soda
Directions
Method: Build it.
Garnish: Orchid on a rim
Glass: Highball
Print this recipe
Submitted 9/21/11.
Source: Cellar Bar at the Bryant Park Hotel
Submitted By: b smith
Mir Space Station