Ingredients
- 1 cup broccoli florets, coarsely chopped
- 1/2 cup chopped sun-dried tomatoes
- 1/3 cup shredded Cheddar cheese
- 2 tbsp. mayonnaise
- 1 tbsp. chopped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. cayenne pepper
- 6 to 8 slices white bread, crusts trimmed
- 1/2 cup butter, melted
- 2 tbsp. grated Parmesan cheese
Directions
1. In a medium saucepan cook broccoli in boiling salted water 4 minutes. Drain well. Rinse with cold water; drain.
2. In a medium bowl combine broccoli, tomatoes, Cheddar cheese, mayonnaise, parsley, salt and cayenne pepper. Set aside.
3. Use a rolling pin to flatten bread slices. Brush both sides of slices with butter, making sure edges are coated. Spread about 2 tablespoons (30 millilitres) broccoli mixture on each slice. Roll up, pressing along edge to seal. Secure with toothpicks. Sprinkle with Parmesan. Cover and refrigerate at least 1 hour.
4. Preheat oven to 350°F/180°C. Remove toothpicks. Diagonally slice rolls into 1-inch/2.5-centimetre pieces. On a baking sheet arrange slices, cut side up. Bake 10 to 12 minutes or until golden. Serve warm.
Makes 24 rolls
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Submitted 9/1/11.
Source: Try-Foods Int'l
Submitted By: b smith
Broccoli-Cheddar Rolls