Ingredients
- Crushed Pineapple
- Sugar
- Cornstarch
Directions
We like this quick topping. Dump a can of crushed pineapple into a sauce pan. Add about a cup of sugar. Mix cornstarch and water, and stir into above. Cook until thick and serve hot.
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Submitted 6/13/05.
Source: My Files
Submitted By: Kaye
klbarrett@dmci.net
Ice Cream Toppings