Smoked Beef Brisket

Beef

Ingredients

  • Her's one for a smoker.
  • 1 5 lb brisket
  • 1 recipe Rib Rub
  • 1 recipe Moonshine Mop
  • Rib Rub:
  • 1 T ground cumin
  • 1 T chili powder
  • 1 T kosher salt
  • 1 T freshly ground pepper
  • 1 T oregano
  • 2 t garlic powder
  • Moonshine Mop
  • 1 c hot, thick and smoky tomato based barbecue sauce
  • 1 c ketchup
  • 1/2 c bourbon
  • 1/4 c cider vinegar
  • 1 T hot pepper sauce
  • Combine all ingredients. Keeps indifinitely

Directions

Mix ingredients for rub together. coat brisket on all sides, patting it firmly into the meat. Wrap well and refrigerate overnight. Bring brisket to room temperature.
Prepare smoker. Brush brisket with mop. Cook 3 hours. Brush again with mop. Cook another 3 hours. Slice thin.



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Submitted 6/13/05.
Source: my files
Submitted By: Joy B.
lifts4k@ziplink.net
Smoked Beef Brisket