Chocolate Toffee Bars

Ingredients

• 1 3/4 cups unsifted flour
• 3/4 cup firmly paked brown sugar
• 3/4 cup cold margarine or butter
• 1 (14 oz) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk(not evaporated milk)
• 1 egg 1 teaspoon vanilla extract
• 6 (1.4 oz) milk chocolate-covered English toffee candy bars, cut into small pieces
• 1 cup chopped nuts, optional

Directions

Preheat oven to 350 F(325 F for glass dish). In mediu m bowl, combine flour and sugar; cut in margarine until crumbly. Press firmly on bottom of 13x9-inch baking pan. Bake 15 minutes. Meanwhile, in medium bowl, combine sweetened condensed milk, egg and vanilla; mix well. Spread evenly over prepared crust. Top with toffee pieces and nuts if desired. Bake 20 to 25 minutes longer or until bubbly. Cool. cut into bars. Store covered in refrigerator.

Submitted 6/13/05.
Source: borden
Submitted By: Martel Kerr
martel@aol.com
Chocolate Toffee Bars