Ingredients
- 1/4 cup melted margarine
- 6 tbs. carob powder
- 1 cup sugar
- 2 egg whites
- 1/4 tsp. salt
- 1/4 cup flour
- 2 tsp. vanilla
- 1 cup chopped walnuts
Directions
Preheat oven to 300 degrees F. Grease an 8-inch square pan. Put the margarine, carob, sugar, egg whites, salt, flour, and vanilla in a mixing bowl and stir briskly until blended. Add the walnuts and stir. Spread the dough evenly in the baking pan. Bake 30-35 minutes. Remove from the oven and let cool 10 minutes. Cut into 2-inch squares, remove from the pan and place on a rack to cool completly.
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Submitted 6/13/05.
Source: Fannie Farmer Cookbook
Submitted By: Rick Smith
rick@epicurean.com
Chewy Walnut Brownies