Ingredients
- 5 1/4 oz. pkg garlic-flavored croutons
- 3 c. shredded sharp Cheddar cheese
- 12 eggs
- 1 qt. milk
- 1/2 tsp salt
- 1/2 tsp papper
- 12 oz. pkg bacon, cooked & crumbled
- 1/2 c. finely chopped green bell pepper (optional)
Directions
Place croutons in a single layer in greased 13 x 9 baking dish; sprinkle with cheese.
Combine eggs and next 3 ingredients, mixing well; pour over cheese. Chill 8 hours or overnight. Remove from refrigerator, let stand 30 minutes. Bake at 350 for 30 minutes. Sprinkle with bacon, and, if desired, bell pepper; bake 10 more minutes or until center is set. Let stand 10 minutes. 10 servings.
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Submitted 6/13/05.
Source: My Recipe Newsletter
Submitted By: Ruth A. Burbage
burbage@pell.net
Make Ahead Brunch Bake