Strata

Ingredients

• 6 slices bread, crust removed
• 1 lb. pork sausage or 1/2 lb. bacon
• 1 tsp prepared mustard
• 3/4 c. Swiss cheese
• 6 eggs, beaten
• 3/4 c. half and half
• 1 1/4 c. milk
• 1/2 c. sharp Cheddar
• Dash salt & pepper
• 1 tsp Worcestershire sauce

Directions

Line buttered 9 x 13 x 2 inch bakin dish with bread. Crumble sausage in medium skillet; cook over medium heat until browned (or fry bacon and crumble). Drain either well. Add mustard, stirring well. Spready meat mixture over bread; sprinkle with cheeses. Combine remaining ingredients; beat well and pour over meat & cheese. Bake at 350 for 40-45 minutes or until set. Cut into squares and serve immediately. Serves 6 to 8. Note: If made night before and refrigerated, let come to room temp. if possible, If not, bake about 10 minutes more.

Submitted 6/13/05.
Source: My own Cookbook "Happy Cooking"
Submitted By: Ruth A. Burbage
burbage@pell.net
Strata