I realize this doesn't use Carnation milk, but thought it might be close enough for you to enjoy....
Ingredients
- Single Pie Crust
- 1 cup all-purpose flour
- 1/4 tsp. salt
- 1/4 cup plus 1 TBSP solid veg.shortening
- 1/4 cup ice water
- 1 cup sugar
- 1/4 cup all-purpose flour
- pinch salt
- 1 1/2 cups heavy cream
- 1 tsp. vanilla
- Berries for garnish (optional)
Directions
Piecrust: Combine flour and salt in bowl. Cut in shortening until misture is crumbly. Gradually add water, tossing with fork, until mixture comes togetehr to form ball. Cover; refrigerate 30 minutes or longer.
Roll out dough on lightly floured surface to 11-inch round. Fit into 9-inch pie plate. Crimp edges. Place baking sheeet on middle rack in oven. Heat oven to 400 degrees.
Combine sugar, flour and salt in bowl. Whisk in heavy cream and vanilla. Pour into pie shell. Place on preheated cookie sheet.
Bake at 400 degrees for 15 minutes. Reduce temperature to 375. Bake 25 to 30 minutes, until golden and just bubbly around edges. If edges brown too quickly, cover loosely with foil. Cool on rack. Refrigerate 3 hours or overnight. Serve with assorted berries if desired.
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Submitted 6/13/05.
Source: Old Recipe
Submitted By: Lynn Harpham
lynnm@flash.net
Sweet Cream Pie