Ingredients
- 1-3/4 cup light molasses
- 2 cups sugar
- 2/3 cup water
- 2 tsp. vinegar
- 1/2 tsp. baking soda
- 3-1/2 quarts popped corn, salted
Directions
Combine molasses, sugar, water and vinegar. Cook to hard ball stage(250 degrees). Remove from heat; wipe crystals off pan.
Add soda; stir to mix thoroughly. Pour over corn, mixing well. Shape into 2-1/2" balls. Makes 10 balls.
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Submitted 6/13/05.
Source: The Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Molasses Popcorn Balls