Ingredients
- 5 qts. popped corn
- 4 cups sugar
- 2 tsp. salt
- 1 cup water
- 2 tblsp. butter or regular margarine
- 1/4 tsp. cream of tartar
Directions
Turn popped corn into bowl. Cook other ingredients to firm ball stage(245 degrees F.)Pour syrup over corn, stirring gently to coat kernels.
Butter hands and quickly shape into 3" balls. Makes 20 balls.
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Submitted 6/13/05.
Source: Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Popcorn Balls