I found this at another site & copied it. It looks great....


  • 3 c semisweet chocolate chips
  • 1 c white chocolate chips
  • 3 c powdered sugar
  • 1/4 c butter
  • 1 c Bailey's Irish Cream
  • 1 1/2 c nuts, chopped -- optional
  • Truffle Topping:
  • 1 c semisweet chocolate chips
  • 1/2 c white chocolate chips
  • 4 tbsp Bailey's Irish Cream
  • 2 tbsp butter -- cut in pieces


Melt chocolates with butter until chocolates are soft enough to stir smooth. Do not overheat. Add chocolate/butter mixture to powdered sugar and Baileys. Stir until smooth, add nuts and mix well. Place fudge in an 8" X 8" pan, oiled. Lay a sheet of plastic wrap on top and gently press to smooth fudge.

Truffle Topping:
Melt chocolates until soft. Remove from heat. With a fork, beat in butter and Baileys until smooth. Spread topping over fudge with knife. If a very smooth top is desired, place plastic wrap over top as in above. Refrigerate until firm; 1-2 hours. Can be frozen. Using All semi-sweet chips (instead of white chocolate) will yield a deeper, darker fudge.

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Submitted 6/13/05.
Source: Posted by Ana at The Kitchen Link Holiday Message Board
Submitted By: Bea
Bailey's Truffle Fudge