• Makes 4 (1 cup) servings
  • 1 can(8 oz.) pineapple rings packed in natural juice
  • 2 cartons(8 oz. each) pina colada or pineapple yogurt
  • 3 tablespoons cream of coconut
  • 12 ice cubes


Reserve 2 pineapple rings. In container of electric blender, combine remaining pineapple rings with their juice, yogurt, cream of coconut and ice. Blend on high speed until smooth. Cut reserved pineapple rings in half; use to garnish each glass. Serve immediately.

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Submitted 6/13/05.
Source: Beverages: Food Writer's Favorites
Submitted By: Linda Wilson
Pina Colada Cooler