Ingredients
- 1 can Guacamole prepared frozen
- 2 cans bean dip prepared
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 pkg. taco seasoning mix
- 3 bunches green onion siced with tops
- 3 med. tomatoes seeded and chopped
- 2 cans black olives sliced
- 8oz. sharp cheddar cheese shredded
Directions
Combine sour cream,mayonnaise,and taco seasoning in small bowl.First layer: spread bean dip on 13x9 casserole. Second layer: top with guacamole. Third layer: Spread sour cream mix over guacamole. Fourth layer: sprinkle onions over sour cream. Fith layer: place tomatoes over onions. Sixth layer: place olives over tomatoes. Seventh layer: sprinkle shredded cheese over tomatoes. Cover with plastic wrap and chill in refrigerator. serve with corn chips.
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Submitted 6/13/05.
Source: ?
Submitted By: Bob Bradley
jccrvb@msn.com
Seven Layer Dip