Curried Pumpkin Soup

Ingredients

• 1 small onion, chopped
• 1 tsp. cooking oil
• 2 C. chicken broth
• 1-1/2 C. cooked or canned pumpkin
• 1 T. lemon juice
• 1 tsp. curry powder
• 1 tsp. sugar
• 1/2 tsp. salt (optional)
• Dash pepper
• 1/2 C. half-n-half or evaporated milk
• Chopped fresh parsley

Directions

In a saucepan over medium heat, saute the onion in oil until tender. Add broth, pumpkin, lemon juice, curry powder, sugar, salt, if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in cream; heat through. Garnish with parsley if desired.
Yield: 4 servings

Submitted 6/13/05.
Source: Taste of Home Magazine-Submitted by Eleanor Dunbar
Submitted By: Jan
kjweld@snowhill.com
Curried Pumpkin Soup