Ingredients
- 1 cup Irish whiskey
- 14 oz. sweetened condensed milk
- 4 eggs
- 2 tsp. vanilla
- 2 Tbsp. chocolate extract
- 1 Tbsp. coconut extract
- 1/2 Tbsp. powdered instant coffee or expresso
Directions
In blender, mix all ingredients at low speed. Transfer to bottle withtight cover or cork. Refrigerate 8 hours until ready to serve. Shake well, serve cold over cracked ice.
Print this recipe
Submitted 6/13/05.
Source: My recipe
Submitted By: Terry Coppage
tcop@sheltonlink.com
Almost Baileys