Ingredients
- 2 large eggs
- 1/3 cup sugar
- 1/4t salt
- Beat slightly to mix then
- Scald
- 2 cups milk
- dash nutmeg
- then add to other mixture then add
- 2 cups cooked rice
- 1/2 cup raisins
Directions
Pour into 1qt casserole and set in pan of water (1 inch deep). Sprilnkle with nutmeg. Bake at 350 F for 1hr and 15 min. Serve warm with cream.
About 6 servings.
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Submitted 6/13/05.
Source: Betty Crocker Picture Cookbook
Submitted By: Joyce Skeens
mskeens@MEM.po.com
Modern Rice Pudding