Ingredients
- 3 Tablespoons meat drippings
- 3 Tablespoons flour
- sprinkle of onion powder
- sprinkle of garlic powder
- salt and pepper to taste
- 1/4 cup sherry (opt.)
- 1 clove garlic, minced
- sprinkle of crushed rosemary
- chicken broth or water
Directions
Add garlic to meat drippings in pan....stir several minutes over med. high heat...stir in flour...cook another minute, add liquids...cook until mixture bubbles and begins to thicken....(add liquid as necessary to get desired thickness)Add spices...reduce heat to a low simmer and cook about 5 minutes....Very good over pork tenderloin and mashed potatoes.
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Submitted 6/13/05.
Source: self
Submitted By: Savannah Wilson
dtm@xpressweb.com
Brown Gravy