Ingredients
- 6 eggs
- 1 cup flour
- 1 1/2 cups coconut milk or coconut cream1
- 1/2 cup cornstarch
- 1 cup sugar
- 100 grams dried coconut
- 1 tablespoon baking powder
- 1/4 pound margarine
Directions
Sift flour with baking powder and Whip margarine with sugar. Add egg yolk, whipping Add alternating the flours and coconut milk. Always whipping add dried coconut. Whip whites until they form soft peaks and fold them into the batter. Butter a mold and sprinkle it with a little flour. Pour batter into mold and bake in pre heated oven 375 then after 15 minutes, turn down heat to 250 and bake another 20 to 25 minutes. Lt slightly cool on a rack. Unmold warm and pour sauce on cake while still warm. Sauce: 1 can condensed milk( sweetened) 1 bottle coconut milk or cream (about 1 cup)Bring this to boil. Pierce cake and pour sauce.
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Submitted 6/13/05.
Source: My Files
Submitted By: Miriam Posvolsky
miriamp@pobox.com
coconut cake