Ingredients
- 1 lb. fresh spinach
- 1 apple,unpeedled, cored & cut into thin wedges
- 2 T. lemon juice
- 3 green onions, sliced
- 1 (2oz). pkg. sliced almonds, toasted
- 2 slices bacon, cooked & crumbled (optional)
- 1/3 C. vegetable oil
- 1/3 C. red wine vinegar
- 2-3 T. sugar
- 3/4 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
Remove stems from spinach; wash leaves thoroughly & pat dry. Tear into bite-size pieces. Toss apple slices in lemon juice; drain. Combine spinach, apple, green onion, and almonds; toss with bacon, if desired.
Combine oil and remaining ingredients in a jar. Cover tightly & shake vigorously. Before serving pour dressing over salad mixture & toss.
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Submitted 6/13/05.
Source: Southern Living Annual Recipes 92
Submitted By: Jan
kjweld@snowhill.com
Spinach Salad