Ingredients
- Good syze Red Snapper (clean & scaled)
- 2 or 3 sprigs rosmary (fresh preferred)
- 1 lemon
- 3 cloves garlic
- salt and pepper
- extra virgin olive oil
Directions
Wash and dry the red snapper. Cut lemon in round slices. Cut lemon slices in half.
Chop coarsly the garlic and rosmary (stem removed). Add salt and pepper and mix every together.
On the sides of the fish cut one slit and fill it with the seasoning. Stuff the belly with seasoning and lemon slices.
Rub the fish with some extra virgin olive oil and place it in the barbeque grid with a long handle and put it on the hot grill. Cook until the fish flakes. Time varies depending on the size of the fish.
The fish is excellent simply served with a condiment of extra virgin olive oil and fresh lemon, and accompanied with steamed asparagus and Focaccia al Rosmarino.
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Submitted 6/13/05.
Source: Family Recipe
Submitted By: Iliana
iliana.santini@sympatico.ca
Grilled Red Snapper alla Livornese