Easy Pie Crust

Ingredients

• In a pie plate, sift together:
• 1 1/2 C. flour
• 2 T. sugar
• 1 tsp. salt
• In a small bowl, beat together:
• 1/2 C. oil
• 2 T. milk

Directions

Pour oil & milk over flour mixture, mix quickly with fork til damp & press into shape of pie plate.

For unfilled pie, prick botttom & sides with fork & bake 15 minutes at 425 degrees.

Or fill & cook according to filling directions.

Submitted 6/13/05.
Source: Mr. Food
Submitted By: Jan
kjweld@snowhill.com
Easy Pie Crust