Ingredients
- 1 1/2 lbs boneless, skinless chicken (white or dark)
- 1 1/2 cups almonds
- 1/2 cups honey
- 2 tbls lemon juice
- 1 tbls sherry, white wine, or vinegar
- 1/2 cup bread crumbs
- 1/2 cup flour
Directions
Marinate chicken in lemon juice, sherry, and 1/4 c honey for about 1 hour, unrefrigerated. Pulverize 1 cup almonds in food processor or by hand and mix with flour and bread crumbs. Drag chicken through almond mixture, coating thoroughly, then place chicken in a shallow baking dish. Use any remaining mixture to cover chicken in dish. Bake at 350 degrees for about 40 minutes or until almost done. Drizzle remaining honey over chicken and decorate with remaining whole almonds, then replace for an additional 10 minutes. You can also drizzle honey-mustard over chicken for a spicier flavor.
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Submitted 6/13/05.
Source: rec.food.recipes Archives
Submitted By: Rick
rick@dragons.net
Honey Almond Chicken