• 2 1/2 lb. chicken wings, trimmed and separated (I use drummettes if available)
  • 2 tablespoons lemon juice
  • 1/4 cup light soy sauce
  • 1/4 cup Dijon mustard
  • 1/2 cup honey
  • 1/8 teaspoon black pepper
  • 2 tablespoons hot water


Combine all marinade ingredients in large bowl. Add chicken wings and stir to coat. Cover and refrigerate at least 2 hours, turning wings in marinade occasionally. Spray grill or broiler rack with non-stick spray. Prepare coals or preheat gas grill. (May also use broiler.) Remove wings from marinade, reserving any excess marinade. Grill or broil wings 15 - 18 minutes until cooked through, turning several times and brushing with reserved marinade.

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
Honey-Dijon Chicken Wings