Ingredients
- 2 large ripe tomatoes, diced
- 1/4 c fresh basil, chopped
- 3 T extra virgin olive oil
- 1 T balsamic vinegar
- 4 8oz halibut steaks
- 3 T vegetable oil
- Salt and freshly ground pepper to taste
- 4 T lemon juice (about 1 lemon)
- 1 t minced garlic
Directions
Put diced tomato in a mixing bowl. Add basil, olive oil and vinegar. Mix well and set aside.
Rub fish with vegetable oil and season with salt and pepper to taste. Grill fish over medium-hot fire for 5-6 minutes per side, until flesh is opaque all the way through.
Add lemon juice and garlic to tomato mixture and mix well. spoon some sauce on plate and place a fillet over the sauce.
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Submitted 6/13/05.
Source: Thrill of the Grill
Submitted By: Joy
lifts4k@ziplink.net
Grilled Halibut Steaks