Ingredients
- 1 lb. fresh whitefish fillets, individually frozen fillets or whitefish tail portions
- 2 tablespoons melted butter or other fat
- Salt
- Paprika
- 2 tablespoons butter
- 1/4 cup blanched halved almonds
- 1 tablespoon lemon juice
- Parsley
Directions
Preheat oven for broiling. Place fillets on greased broiler pan, brush with melted fat and broil without turning 3 to 4 inches from heat until fillets are just cooked. Remove to a heated platter and sprinkle with salt and paprika.
While fillets are broiling, melt 2 tablespoons butter. Add almonds, panfry and stir over low heat until almonds are golden and butter is lightly browned. Remove from heat, stir in lemon juice, then spoon over fillets. Garnish with parsley.
Serves 3.
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Submitted 6/13/05.
Source: Recipes From Freshwater Country
Submitted By: Linda Wilson
lwilson@gatecom.com
Broiled Fillets Amandine