Ingredients
- 8 oz. cooked macaroni
- 1/4 c. butter
- 1/4 c. flour
- 2 c. milk
- 12 oz. cottage cheese
- 1 1/2 c. shredded sharp Cheddar cheese
- 1/2 tsp salt
Directions
Layer half of the macaroni in 2 quart casserole; top with 1/2 the cottage cheese and 1/2 the Cheddar cheese. Repeat, ending with Cheddar cheese.
While the macaroni is cooking prepare sauce: Melt butter in medium saucepan over medium heat, stir in flour and cook 1 minute. Add milk (all at once) stirring constantly until thickened and bubbly. Pour over casserole.
Bake @ 350 for 30 to 35 minutes. May be refrigerated overnight and if so, allow an extra 10 to 15 minutes baking time. (Not Luby's, but excellent!)
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Double Cheese & Macaroni