Ingredients
- 1 lb. pork pieces
- 1 large can pineapple chunks
- 1/2 cup vinegar
- 1/2 cup brown sugar
- Diced carrots(optional)
- 2 green peppers, diced
- 2 medium onions, diced
- 2 Tbsp. soy sauce
- 1-2 Tbsp. cornstarch
Directions
Brown pork; saute onions and peppers. Add pineapple and juice with the rest of the ingredients and simmer 1 hour, stirring occasionally. Serve over rice.
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Submitted 6/13/05.
Source: Community Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Sweet and Sour Pork