Ingredients
- 1 8-oz. container nonfat lemon yogurt
- 1 cup strawberries, cleaned and hulled
- 1 banana, peeled and sliced
- 2 tsps. granulated sugar
Directions
Combine lemon yogurt, strawberries, banana and sugar in blender container. Whirl on high for 30 seconds. Sweeten to taste, if desired. Serve cold.
Makes 2 one-cup servings each with 158 calories, 1 g fat and 2 mg cholesterol.
Print this recipe
Submitted 6/13/05.
Source: Best Recipes: Aug. '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Banana Blush