Ingredients
- 2 cups boiling water
- 2/3 cup sugar
- 1/4 cup loose Earl Grey tea
- 1/2 cup fresh lemon juice
Directions
Combine first 3 ingredients in a medium bowl; stir well. Cover and steep 5 minutes.
Strian tea mixture through a fine sieve into a bowl; discard tea leaves. Stir lemon juice into tea; cover and chill.
Pour tea into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon sorbet into freezer-safe container; cover and freeze sorbet at least 3 hours or overnight. Yield: 10 servings (serving size: 1/2 cup).
Calories 57 (0% from fat); Protein 0.1g; Fat 0g; Carb 14.9g; Fiber 0g; Chol 0mg; Iron 0mg; Sodium 1mg; Calc 1mg.
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Submitted 6/13/05.
Source: Cooking Light 97
Submitted By: Steve Bradley
n/a
Earl Grey Sorbet