Ingredients
- 1-6 oz. pkg. semi-sweet chocolate pieces(1 cup)
- 1/3 cup finely chopped nuts
- 1/3 cup finely cut maraschino cherries, well drained
- 1 tablespoon vanilla
- 1/3 cup instant nonfat dry milk
- 2/3 cup finely chopped nuts,crushed peppermint stick candy or flaked coconut
Directions
Melt chocolate in saucepan on controlled surface burner set at 150 degrees F., or over a low gas flame. Stir in 1/3 cup nuts, drained cherries, vanilla and dry milk. Roll teaspoonfuls of mixture in 2/3 cup nuts. Chill.
Makes 18-20 clusters.
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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
lwilson@gatecom.com
Chocolate Cherry Clusters