Ingredients
- 1 teaspoon dried basil
- 1 teaspoon dried chervil
- 1 teaspoon dried marjoram
- 1 teaspoon dried parsley
- 1/4 teaspoon dried thyme
Directions
Blend all together.
Makes about 1 1/2 tablespoons.
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Submitted 6/13/05.
Source: Cooking With Healthful Herbs
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Poultry Blend II