Ingredients
- 1 sm. pkg. oreo cookies
- 1 stick margarine, melted
- 1/2 gal. ice cream
- 1 8 oz. container frozen whipped topping
- 1 jar fudge sauce
Directions
Crush cookies (leave 1/2 cup) add melted margarine. Pat into bottom of 9 x 13 pan. Soften ice cream, slice and spread over cookies. Spread fudge sauce over ice cream and frozen topping over fudge sauce. Sprinkle 1/2 cup of remaining cookies over top. Keep in freezer.
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Submitted 6/13/05.
Source: family recipe
Submitted By: Jean
jconn59528@aol.com
Ice Cream Cake