Ice Cream Sundae Pie

Ingredients

• Crust:
• 2 cups finely crushed creme-filled chocolate sandwich cookies.(about 24 cookies)
• 1/3 cup margarine or butter, melted
• Filling:
• 1 cup vanilla ice cream, softened
• 1/4 cup caramel ice cream topping
• 1 cup chocolate ice cream softened (or more of your vanilla if you want I don't think the flavors matter as long as you like them!)
• 1/4 cup marshmallow creme
• 1/4 cup fudge ice cream topping 1/2 cup coarsely chopped pecans
• 1 cup whipped cream
• 6-8 maraschino cherries with stems, drained

Directions

Crust:
In a large bowl, combine crust ingredients. Press into bottom and up sides of 9 inch pan. Refrigerate.

Filling:
Spread vanilla ice cream evenly into prepared crust. Pour caramel topping evenly over vanilla ice cream. Spread chocolate ice cream over caramel topping. Drop marshmallow creme by teaspoonful over chocolate ice cream. Pour fudge topping over marshmallow creme. Sprinkle with pecans. Wrap tightly with foil; freeze pie for at least 8 hours or overnight. Let stand at room temperature about 10 minutes before serving. Serve with whipped cream and cherries.

This is one of those little Pillsbury cookbooks. # 84, from 1988

Submitted 6/13/05.
Source: Chocolate Lovers III
Submitted By: Sheila
nednelson@msn.com
Ice Cream Sundae Pie