Ingredients
- Vegetable oil for deep-frying
- 3 large sweet potatoes or yams(3 lb.), peeled
- 1 Tbsp. coarse(kosher)salt
- 1 tsp. paprika
- 1/8 tsp. cayenne pepper
Directions
In large saucepan, heat 2 in. oil to 325 F. While oil is heating, in food processor or by hand, cut potatoes into 1/16-in. thick slices; fry in batches until browned, about 3 minutes, turning frequently, and allowing oil to return to temperature between batches. With slotted spoon, remove to paper towels to drain. In small bowl, combine salt, pepper and cayenne; sprinkle over warm chips.
Makes 16 servings.
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Submitted 6/13/05.
Source: McCall's Best Summer Recipes
Submitted By: Linda Wilson
lwilson@gatecom.com
Sweet Potato Chips