Easy Steak Soup

Soup

Ingredients

  • 2 lbs. ground round steak
  • 1 48-oz. can V-8 vegetable juice
  • 1 20-oz. pkg. frozen vegetables

Directions

Brown ground round steak and drain. Combine vegetable juice and frozen vegetables with meat and bring to a boil. Simmer 20 minutes.



Print this recipe

Submitted 6/13/05.
Source: Best Recipes/June '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Easy Steak Soup