Don't let the buttermilk discourage you from trying this recipe. Buttermilk will last a long time in the refrigerator and is better than regular milk when making pancakes, package muffins, salad dressings,etc. This makes a really good banana bread. Enjoy!
Ingredients
- 1 cup sugar
- 3/4 cup butter or margarine
- 2 eggs
- 2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup mashed bananas
- 1/2 cup walnuts
- 1/3 cup buttermilk
Directions
Cream 1 cup sugar with 3/4 cup butter or margarine.Add 2 eggs and beat until very well mixed.Add 2 cups flour, 1 tsp baking soda and 1/4 tsp salt. Add buttermilk and mashed bananas. Fold in 1/2 cup crushed walnuts. Bake in a greased and floured loaf pan. Before baking sprinkle top of bread with sugar. Bake at 350 for 1 hour or until done.
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Submitted 6/13/05.
Source: My files
Submitted By: Kimball Eliana
ekimball@gigasd.com
Banana Bread