Ingredients
- 1 cup Golden Brown sugar
- 1 cup butter
- 1 egg
- 1 tsp. soda
- 1 tsp. cream-of-tartar
- 1 tbsp. powdered ginger
- 2 cup flour
- Semisweet chocolate frosting end of cookie if desired.
Directions
Mix as usual for cookie dough, then fill cookie press with bar press disk. Press out in ribbons of about 3 in. length. on ungreased cookie sheet. Bake @ 325-350 for 5-8 min. If desired brush a thin layer of melted semisweet choc. on one end of them.
They are lovely & crispy with a lovely tingle from the ginger. Must be BUTTER!,marg. doesn't work. Enjoy!
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Submitted 6/13/05.
Source: Mother
Submitted By: Eloise
haweater@direct.ca
Cat Tongues (ginger butter cookies)