Seafood Tetrazzini

Ingredients

• 1/2 lb. spaghetti
• 6 tablespoons chopped onion
• 2 tablespoons olive oil
• 2 cans creamof mushroom soup
• 1 1/2 cups water
• 1/2 cup grated Romano cheese, split
• 2 cups tuna, shrimp or clams
• 2/3 cup sliced pitted ripe olives
• 2 tablespoons chopped parsley
• 2 teaspoons lemon juice
• 1/8 teaspoon dried thyme and marjoram

Directions

Preheat broiler

Boil spaghetti

saute until golden 6 tablespoons chopped onionin 2 tablespoons of olive oil. Add the two cans of soup, water, and half the cheese. Stir in and heat thoroughly the shrimp, and olives. Add parsley, lemon juice and herbs. In a buttered casserole, mix the sauce and drained spaghetti. Top with remaining cheese. Heat under the broiler until golden brown.

Submitted 6/13/05.
Source: Joy of Cooking
Submitted By: Sheila Nelson
nednelson@msn.com
Seafood Tetrazzini