Ingredients
- 2 c. shredded sharp Cheddar cheese
- 2 c. shredded medium Cheddar cheese
- 4 oz. jar diced pinemto, drained
- 1 tbsp vinegar
- 1 tsp sugar
- 3/4 to 1 c. salad dressing or mayonnaise
Directions
Combine all ingredients; stir well. Cover and chill.
Yield: 2 3/4 cups.
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Submitted 6/13/05.
Source: Southern Living 1986
Submitted By: Ruth Burbage
burbage@pell.net
Chunky Pimiento Cheese