Ingredients
- 1 cup whipping cream
- 1/4 cup sugar
- 4 large egg yolks
- 1 Tb Grand Marnier
- 1 ts. vanilla
Directions
Bring cream and sugar to boil until sugar dissolves. Remove from heat. Whisk yolks 1 minute,and gradually add to hot cream mixture. Return to medium-low heat and cook until custard thickens a bit. Do not boil. Add 1 Tb or more of the Grand Marnier also the vanilla.
Once the souffle is brought to the table,separate into dishes and pass that sauce around.
Bon Appetit.
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Submitted 6/13/05.
Source: my files
Submitted By: Louise B
lebon@icanect.net
Grand Marnier sauce for souffle